Sushi Sakura – Delicious recipes


– 2 cups of boiled potatoes
– 1 tablespoon of mustard oil
– 1 teaspoon of rice wine vinegar
– 1 teaspoon of mustard
– ½ teaspoon of salt
– ½ teaspoon of wasabi
– ½ cup of crayfish tails


– Mash the boiled potatoes with a fork.

– Add the mustard oil, vinegar, mustard, salt and wasabi.

– Set aside and allow to cool.

– Roll out the potatoes into appropriately sized pieces placing a crayfish tail on top of each piece.

– Serve warm.

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